HIGHLIGHTS
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Eater: This Oldtown Snack Shop Revives Its Building’s Century-Old Legacy
Oregonian: A 97-year-old Portland dojo remains true to the legacy of judo’s founder
Dieux Blog: A Dive Into Biden’s Pot Pardons — Real Change or Political
Pomp?Broccoli: How Does Your Garden Grow? Indoor vs Outdoor Methods
Thrillist: New Latino-Owned Cannabis Brand Mesobis Celebrates Multicultural Identities
ORIGINS
Broccoli: Off The Record: How Expungement Works & Why It Matters For Life
Broccoli: Honeypot: The sticky truth behind the cannabis myth connected to ambrosia.
Thrillist: Frigg Addresses the Black Space in White Wellness
Thrillist: The Boston-Based Lawyer Democratizing Edibles for All
Carnivore: Camas Davis Connects People to Their Dinner Plate.
Forbes: Barbari's Herbal Blends Show How To Become A Cannabis Brand Without Growing Pot
Willamette Week: The Nose Knows - How To Sniff Out The Strain That’s Best For You
WW: Portland Chef Leather Storrs Wants to be the Anthony Bourdain of Cannabis
WW: Going Gonzo at the Weed-Friendly Workout, Mary Jane Fonda
WW: Terasa Gilliam Makes the Clothes Portland’s Strippers Love to Take Off
WW: Some of the Best Mochi in Town Comes From a Church in Deep Southeast Portland
PUBLICATIONS
Finder 2018 and 2019: Editor-in-chief of Willamette Week’s annual print guide to Portland, among the bestselling guides at Powell’s Bookstore.